Desacid (10 kg)

Tartaric acid is used for the acidification of musts and wines, as well as for setting the cement joints of concrete tanks. The use of tartaric acid for the acidification of musts and wines is permitted only in the wine-growing zones CII, CIIIa and CIIIb and, exceptionally, in the wine-growing zones CIa and CIb (see European legislation n ° 1493/1999). Registration in a special register is required by law. In the must and on grapes, a maximum of 150 g / hl is allowed, and 250 g / hl in wine.