Innovative Oenology & Beverage Technology

FOUNDER & OWNER   

Portrait-Kirk-Bauer

KIRK BAUER

Tel.: +49 63 26 / 96 75 40
Mail: Kirk.Bauer@k-t-w.com

 

As the captain, Kirk is responsible for making key decisions. He ensures the well-being of his crew, the K-T-W team, and the satisfaction of all passengers, our valued customers.

Professional stations:

  • Robert Mondavi - Sales office Europe
  • Meininger Verlag - Editor Weinwirtschaft // Mundus vini tasting management
  • Niederberger Group
  • Rieger Container Construction

 

Memberships:

  • Member of the Bund Deutscher Oenologen (BDO)
  • Member of the Board MUNDUS vini - The Grand International Wine Award
  • Member of the expert jury at recognised international wine competitions

 

GENERAL MANAGER   

Portrait-Gregor Hofer

GREGOR HOFER

Dipl. Oenologist

[Graduated from Instituto Agrario di San Michele all'Adige and University of Udine]

Tel.: +49 63 26 / 96 75 40
Mobil: +49 (0) 174 945 6898
Mail: gregor.hofer@k-t-w.com
 

As a leader and member of the management team, he will contribute his extensive expertise and experience to the development of the portfolio, international sales, and customer support. Due to his multilingual abilities, the native South Tyrolean, who has been living in the Palatinate since 2010, is also responsible for the markets in Italy, Austria, and Switzerland

Career History:

  • Weingut Unterortl, South Tyrol:Enologist
  • Weingut Von Winning, Deidesheim: Deputy Cellar Master
  • Weingut Adriane Moll, St. Martin:Operations Manager
  • KTW, Deidesheim:Consulting & Sales
  • Weingut Reichsrat von Buhl, Deidesheim:Enological Director - Technical Managing Director
  • Weingut Weegmüller, Neustadt-Haardt:Technical Managing Director
 

 

OFFICE MANAGER

Portrait Kerstin Bauer

KERSTIN BAUER

Tel.: +49 63 26 / 96 75 40
Mail: Kerstin.Bauer@k-t-w.com

 

 

As the Office Manager, Kerstin serves as the link between all offices, managing processes and ensuring smooth operations. This extends from logistics to personalized customer care. In collaboration with the entire team and our suppliers, she is also responsible for organizing trade shows and events.

 

AGENT WESTERN AUSTRALIA

Portrait John Kingdon

JOHN KINGDON

Tel.: +61 (0) 407 573 441
Mail:  margaretrivercooperage@gmail.com

  

 

 

Agent Victoria, New South Wales, Tasmania, South Australia

The BARREL group

Lilydale, VIC 3140

Tel.: + 61 (0) 431 777 504
Mail:  info@barrelbrokers.com.au

 

CONSULTING & SALES

Portrait Stefan Born

Stefan BORN

Tel.: 0 63 26 / 96 75 40

Mobil: +49 (0) 151 25 55 25 19 

Mail: stefan.born@k-t-w.com

Born in Japan and raised in the Palatinate. As a longtime head of a renowned wine laboratory, the graduate chemist has extensive knowledge and experience in analytics, with a focus on wine and spirits. The father of two and amateur musician brings his expertise in wine chemistry and consulting on enological products/biotechnology to the KTW team.

 

MARKETING & PR

Portrait Engela Stadler

ENGELA STADLER 

Tel.: +49 63 26 / 96 75 40

Mobile: +49 152 54 53 63 68

Mail: Engela.Stadler@k-t-w.com

Hailing from South Africa, Engela joined the KTW team in July 2020. After studying Oenology in Stellenbosch, she worked in South Africa and Namibia before moving to Germany to study towards a doctorate at The Institute for Viticulture and Oenology in Neustadt an der Weinstrasse where she researched alternative methods for barrel sanitization. She is a member of the expert jury for MUNDUS vini - The Grand International Wine Award and takes part in several other awards and specialist tastings. She shares her expertise in the fields of Oenology and Technology.

 

cERTIFIED tca dETECTION dOG

Portrait Lea Bauer

Lea Bauer

Tel.: +49  63 26 / 96 75 40

Mail: lea@k-t-w.com

Originally, Lea was intended for mail and package reception duties. However, after successful training and certification, she is now employed as a certified TCA detection dog for KIRKs Total Wine. Lea is happy to inspect your cellars and storage rooms, reliably detecting TCA-contaminated materials, equipment, and objects

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