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Ionizing, even electrifying, adding a certain liveliness to the wine
Clarity, brilliance
Finesse and silkiness
Its crystalline structure positively impacts ionic activity, fostering the development of many secondary and tertiary aromas. Additionally, it has significant thermal inertia
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
