Wine analysis directly by an accredited laboratory
We offer our customers a comprehensive range of services in the field of wine analysis and oenology.
The analyses are expertly interpreted by us and transmitted directly and digitally to the customer.
A selected range of examination options:
- Export analysis
- Partial analysis (alcohol, residual sugar, total acidity, and density)
- Determination of volatile acidity (distillation)
- Determination of free SO2, total SO2, and reductones
- Determination of organic acids using HPLC or enzymatically (tartaric acid, malic acid, lactic acid, acetic acid, citric acid, shikimic acid)
- Determination of organic sugars using HPLC or enzymatically (glucose, fructose, sucrose)
- Determination of anthocyanins
- Sterility check for yeasts, bacteria, and molds in bottled wines
- Microscopic examination
- Pressure measurement (sparkling wine and semi-sparkling wine)
- Determination and rechecking of bentonite and iron requirements
- Preliminary fining tests
- Tasting from the young wine stage to bottling
We also offer a professionally competent organoleptic examination of the analyzed wines.
Through this type of collaboration and the expertise of the involved partners, it is ensured that any necessary oenological measures and treatments, as well as the use of appropriate products, can be carried out effectively, precisely, safely, and successfully.
If desired, we can also assist with the registration and physical transmission of the samples as a service provider.
Request the comprehensive service overview, including current rates, here or send us an email at office@k-t-w.com.