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Biopythos, based in Limoges, France, produces ceramic jars, amphorae, and eggs (stoneware and porcelain) for winemaking and aging, with capacities ranging from 1 to 550L. Using primarily French-sourced raw materials, production takes place at a factory in Aixe-sur-Vienne, while design and manufacturing occur at their workshop in Bonnac la Côte. By controlling the entire production chain, Biopythos ensures the desired characteristics, including adjustable ceramic permeability for micro-oxygenation. The high-temperature-fired ceramics are inert, food-safe, and ideal for all grape varieties, producing fruity, fresh wines that emphasize the terroir without imparting woody flavors.
This product is offered, delivered and invoiced directly by the manufacturer.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
