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Feinporige französische Eiche (je 1/3 Bertranges, Allier, Nevers), ca. 24... more
Feinporige französische Eiche (je 1/3 Bertranges, Allier, Nevers), ca. 24 Mon. an der frischen Luft getrocknet., besonders geeignet bei Reifungszeiten bis zu 16 Monaten
Inhalt: | 500 Liter |
Daubenlänge: | 108 cm |
Bauchdurchmesser: | 94 cm |
Kopfdurchmesser: | 77,5 cm |
Gewicht: | 75 kg |
Daubenstärke: | 24/27 mm |
Fine-grained central French oak (1/3 Bertranges, Allier, Nevers each), dried in the open air for approx. 24 mon., toast: Medium, particularly suitable for aging periods up to 16 months.
Volume: | 500 Liter |
Stave legth: | 108 cm |
Diameter bilge: | 94 cm |
Diameter heading: | 77,5 cm |
Weight: | 75 kg |
Thickness staves: | 24/27 mm |
Type of wood: | French oak |
Wine type: | Red |
Ageing period: | 12 to 18 months |
Toast: | Medium |
Puncheon volume: | 500 L |
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