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- Hersteller: MONTGILLARD
BARRELS for white wine fermentation/ ageing Capacity (approx. Liters): 500... more
BARRELS for white wine fermentation/ ageing
Capacity (approx. Liters): 500 L
Grain Selection (rec. Ageing time): blend, 6-10 months
Recommended variety (Toasting level): Chard./ Sem., M
Oak Origin (seasoning): Vosges, min. 24 months