This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
Affiliate code
CSRF token
Cookie preferences
Currency change
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
feinporige Eiche, (je 1/3 Vosges, Allier, Nevers) ca. 24 Mon. an der frischen Luft getrocknet, besonders geeignet zur Vergärung weißer Burgundersorten bei Reifungszeiten von bis zu 10 Monaten
Inhalt:
228 Liter
Daubenlänge:
89 cm
Bauchdurchmesser:
72,5 cm
Kopfdurchmesser:
59 cm
Gewicht:
44 kg
Daubenstärke:
24/27 mm
Fine-grained French oak, (1/3 Vosges, Allier, Nevers each) dried in fresh air for approx. 24 mon., toast: medium, particularly suitable for fermentation of acid-accented white wines with aging periods of up to 10 months.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
