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feinporige Eiche, (je 1/3 Vosges, Allier, Nevers) ca. 24 Mon. an der frischen Luft getrocknet, Toastatur: Medium, besonders geeignet zur Vergärung weißer Burgundersorten bei Reifungszeiten von bis zu 10 Monaten
Inhalt:
500 Liter
Daubenlänge:
108 cm
Bauchdurchmesser:
94 cm
Kopfdurchmesser:
77,5 cm
Gewicht:
75 kg
Daubenstärke:
24/27 mm
Fine-grained French oak (1/3 Vosges, Allier, Nevers each), dried in fresh air for approx. 24 mon., toast: M, particularly suitable for fermentation of acid-accented white wines with aging periods of up to 10 months.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
