Innovative Oenology & Beverage Technology

500 Puncheon - M+

500 Puncheon - M+
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  • MONTGILLARD
BARRELS for white wine fermentation/ ageing   Capacity (approx. Liters):  500... more

BARRELS for white wine fermentation/ ageing 

Capacity (approx. Liters): 500 L

Grain Selection (rec. Ageing time): blend, 6-10 months

Cooper: MONTGILLARD

Recommended variety (Toasting level): Chard./ Sem., M+

Oak Origin (seasoning): Vosges, min. 24 months

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