This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
Affiliate code
CSRF token
Cookie preferences
Currency change
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Meist feinkörnig, für kürzere Reifungszeiten. Perfekt für das Hinzufügen von Süße und weichen Aromen. Bevorzugte Reifezeit: 6-12 Monate. Die Röstung bei etwas höheren Temperaturen von bis zu 220°C führt zur Dunkelbraun-Färbung der inneren Oberfläche und bringt im Wein stärkere Aromen von Schokolade und Kaffee hervor.
Mostly fine grain, for shorter maturing. Perfect for adding sweetness and smooth aromas to the wine. Preferable aging period 6-10 months. Toasting at slightly higher temperatures up to a max. of 220° gives barrels darker brown tones with a stronger aroma of chocolate and coffee.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
